Pickling Liquid

Yields: 1 Serving

Ingredients

0/3 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Bring this mixture to a boil with any dried herbs/spices you want.
  • Add the fresh herbs/spices to the mason jars with the veggies being pickled.
  • Once the liquid is boiling, pour into mason jars. Make sure the veggies are complete submerged, you can do this by weighing them down with a small ramekin or using a paper towel on top of the veggies to create a seal with the liquid.
  • Leave the jars open on the counter to cool completely before sealing and storing in the fridge. Be sure to remove the weights or paper towels before sealing.
  • They should be ready to eat within 24-48 hours and should hold for a long while, but probably wont survive long.