Name: Mashed Potatoes with Roasted Garlic and Mascarpone Cheese
Yield: 1
Ingredients: Idaho potatoes; garlic cloves; butter; mascarpone chhese; kosher salt; freshly ground black pepper

Author: kat

Yields: 1 Serving

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Ingredients

0/6 Ingredients

Adjust Servings

3 lbs Idaho potatoes (peeled and cut into large dice)
6 garlic cloves (roasted)
113 g butter
8 oz mascarpone chhese
kosher salt
freshly ground black pepper

Instructions

0/2 Instructions

Step 1 Place potatoes in a large saucepan, add cold water just to cover and 1 tablespoon of salt. Bring to a boil over high heat and cook until tender (10-15 minutes). Drain well and run through a food mill set over a large bowl, or mash by hand with a potato masher.
Step 2 While the potatoes are cooking, combine garlic puree and butter in a small saucepan and bring to a simmer over low heat. Stir the butter mixture into the potatoes until combined. Fold in the mascarpone and season well with salt and pepper. Keep warm over in a bain marie or double boiler until serving.