Yields:
1 Serving
Ingredients
Adjust Servings
Instructions
- Pour the Guinness into a slow cooker. Add the contents of the seasoning packet from the corned beef, bay leaves, brown sugar, beef bouillon, coriander, cloves, mustard powder, allspice and Worcestershire sauce. Stir to combine.
- Add the corned beef with the fatty side up. Cook on low for eight to 10 hours until the corned beef is fork tender. Add hearty vegetables (e.g., carrots) with 3 hours left, cabbage with 1 hour left. To serve, slice against the grain or shred with two forks.